Baked And Roasted Recipes

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Baked Chicken Nuggets Ready Time: "A real kid pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired."

Baked Chicken on Rice Ready Time: "Easy to prepare, loved by all ages."

Baked Chicken Reuben Ready Time: 1 Hr 35 Min "This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good."

Baked Chicken Sandwiches with Mushroom Sauce Ready Time: 1 Hr 30 Min "These baked sandwiches have been a tried-and-true brunch and luncheon dish at our house. No matter how many times I serve them, they always prompt recipe requests."

Baked Chicken with Apple Stuffing Ready Time: 1 Hr 15 Min "Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!"

Baked Egg Rolls Ready Time: 25 Min "'My family enjoys a variety of different foods including these crisp egg rolls,' remarks Barbara Lierman of Lysons, Nebraska. 'They're packed with tasty ingredients and also low in fat.'"

Baked Garlic Parmesan Chicken Ready Time: 45 Min "A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner."

Baked Honey Mustard Chicken Ready Time: 1 Hr "Quick and easy to prepare, and the kids love it too!"

Baked Honey Nut Chicken Ready Time: 55 Min "A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results."

Baked Lemon Chicken Ready Time: 35 Min "THIS lovely chicken is as good cold as it is right out of the oven. It's moist, tender and lemony with a nice crunch. It's a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side. -Marion Lowery, Medford, Oregon"