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Chicken Wings Recipes
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Ready Time: 1 Hr 50 Min
"On a recent trip to Bali, my Balinese stepmother, Putu, let me help her prepare chicken - and I furiously committed her 'non-recipe' to memory to bring home. She has a big mortar and pestle for this kind of thing; I don't, so I end up using both sides of my meat mallet; you just want to get the ingredients well combined and at least somewhat reduced in mass. And since they're baked, not deep-fried, they're a (relatively) healthy pile of wings! I particularly like them with roasted sweet potatoes."
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Ready Time: 40 Min
"'These golden wings make a mouth-watering hot appetizer,' assures Gloria Jarrett of Loveland, Ohio."
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Ready Time: 45 Min
"Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar."
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Ready Time: 1 Hr 5 Min
"Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking."
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"These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that may be present."
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Ready Time: 1 Hr 15 Min
"Roast chicken pieces with sticky, sweet and tangy coating."
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"If desired serve with rice or noodles, pouring sauce from chicken over each serving. You can also cut down on calories by not dredging the chicken but just browning it in a roast pan (using cooking spray) on top of the stove, then adding the remaining ingredients as directed and roasting in the oven. It's good either way!"
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"Breaded, mustardy wings. Easy to make, even easier to eat!"
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Ready Time: 10 Hrs 25 Min
"If you like spicy, you will love these. Definitely a crowd pleaser. Football season wouldn't be the same without them."
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Ready Time: 3 Hrs 30 Min
"My husband and I love hot wings. We experimented one night with two different recipes and both of us and all our neighbors liked this one the best. WARNING: These are extremely HOT! Spicy hot, that is. "
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