Baked And Roasted Recipes

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Bacon Mushroom Chicken Ready Time: 1 Hr 15 Min "Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!"

Bacon Wrapped Chicken Ready Time: 1 Hr 25 Min "I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!"

Bacon-Wrapped Chicken Ready Time: 1 Hr 10 Min "One of the things my family likes about this recipe, which I created, is that you can adjust the 'heat index' by using green chilies or jalapeno peppers."

Baked Aloha Chicken Ready Time: 1 Hr "Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!"

Baked Asian-Style Honey Chicken Ready Time: "A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss."

Baked Barbecued Broilers Ready Time: 1 Hr 30 Min "You'll need just six ingredients for the simple sauce that coats these tender chickens from Mary Ellen Wix of Harrington, Delaware. The recipe makes enough for a hearty supper yet leaves plenty for meals later in the week."

Baked Chicken & Brussels Sprouts Ready Time: "New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer."

Baked Chicken Amandine Ready Time: 55 Min "On busy winter evenings, this saucy casserole is a minute-saving mainstay. Often, I serve it with twice-baked potatoes, salad and dessert. It's fine for family, company and potlucks."

Baked Chicken and Zucchini Ready Time: 55 Min "'I love zucchini, so this colorful dish is one of my favorites,' writes Sheryl Goodnough of Eliot, Maine. 'I make it often in summer. It's especially good with tomatoes fresh from the garden.'"

Baked Chicken Breasts Supreme Ready Time: 55 Min "Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. --Marjorie Scott, Sardis, British Columbia"