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Bacon Recipes
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Ready Time: 10 Min
"For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. 'The hint of Dijon mustard in this hearty spread really dresses up the English muffins,' she comments."
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Ready Time: 35 Min
"My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. --Sheryl Holsten, Alexandria, Minnesota"
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Ready Time: 20 Min
"French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired."
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Ready Time: 30 Min
"Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown kids come home to visit. --Janet Nolan, Navesink, New Jersey"
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Ready Time: 1 Hr 5 Min
"My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!"
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Ready Time: 30 Min
"My husband's grandmother gave me this recipe. The combo of sweet prunes, salty bacon and meaty sausages is delicious. Serve in buns with all the usual fixin's (sauerkraut, mustard, relish, etc.)."
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Ready Time: 35 Min
"From Wrangell, Alaska, Pat Hockett writes, 'This can be an easy weeknight meal or part of an elegant dinner. I'm always looking for different ways to use the fish and crab in our freezer.'"
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"This meal-in-one salad is so easy to fix when you get home from work...but it looks like you spent an hour preparing it. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only."
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Ready Time: 28 Min
"This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens."
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Ready Time: 20 Min
"You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan."
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