Bacon Recipes

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Bacon Wrapped Water Chestnuts II Ready Time: 1 Hr 5 Min "Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked."

Bacon-Colby Lasagna Ready Time: 1 Hr 5 Min "With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've learned so much from helping her in the kitchen. -Cathy McCartney Davenport, Iowa"

Bacon-Egg English Muffin Ready Time: 15 Min "Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing eye-opener. Perfect for one, this delicious open-face sandwich is special enough for guests, too."

Bacon-Potato Burritos Ready Time: 30 Min "I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos."

Bacon-Wrapped Halibut Ready Time: "My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!"

Bacon-Wrapped Potatoes Ready Time: 1 Hr 25 Min "I RECEIVED this recipe years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota"

Bacon-Wrapped Venison Ready Time: 40 Min "'My husband, Ron, and I hunt and created this dish that's special enough for company,' relates Phyllis Abrams from Alton, New York."

Bacon-y Bok Choy Ready Time: 15 Min "Super easy side dish for those nights you want something different and fast! This can also morph into a main course if served over rice."

Bean and Bacon Salad Ready Time: 1 Hr 25 Min "My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!"

Bean, Bacon and Pepper Soup Ready Time: "An easy, quick and hearty soup that's great in winter. Tasty with garlic bread or melba toast and even better the next day. You can adjust all the seasonings to personal taste."