1. |
Zucchini, 1 large raw 1 large raw (323.0 g) |
2. |
Yogurt Cheese (vegetarian rennet) 1 oz (28.0 g) |
3. |
Yogurt Cheese 1 oz (28.0 g) |
4. |
Yellow Wax Beans, raw 1 serving (100.0 g) |
5. |
Windsor Red (a.k.a. Royal Windsor) 1 oz (28.0 g) |
6. |
Whole Milk Mozzarella (non-animal enzymes) 1 oz (28.0 g) |
7. |
Whole Milk Mozzarella 1 oz (28.0 g) |
8. |
White Cheddar 1 oz (28.0 g) |
9. |
Wensleydale 1 oz (28.0 g) |
10. |
Watermelon, 2 cups, diced 2 cups diced (280.0 g) |
11. |
Watercress, 1 cup raw, chopped 1 cup raw (34.0 g) |
12. |
Vitalait, 50% Reduced Fat 1 oz (28.0 g) |
13. |
Vermont Cheddar 1 oz (28.0 g) |
14. |
Valfrais 150 1 oz (28.0 g) |
15. |
Valfrais 100 1 oz (28.0 g) |
16. |
Västerbotten 1 oz (28.0 g) |
17. |
Turunmaa 1 oz (28.0 g) |
18. |
Turnip, 1 med, raw 1 medium raw (122.0 g) |
19. |
Turnip Greens, raw 1 serving (100.0 g) |
20. |
Tuna, Yellowfin, broiled 3 oz (84.0 g) |
21. |
Traditional Goat Cheese 1 oz (28.0 g) |
22. |
Toscanello 1 oz (28.0 g) |
23. |
Torta Basil 1 oz (28.0 g) |
24. |
Tomato, med. Raw 1/2 cup diced raw (66.0 g) |
25. |
Tomato, med. raw 1 medium raw (148.0 g) |
26. |
Tomato (Roma), 3 med. raw 3 medium raw (186.0 g) |
27. |
Tomato (Roma), 3 med. Raw 3 medium raw (186.0 g) |
28. |
Tomato (Cherry), 5 each, raw 5 ea. Raw (85.0 g) |
29. |
Tomato (Cherry), 5 each, raw 5 ea. Raw (85.0 g) |
30. |
Tomatillo, 1/2 cup diced, raw 1/2 cup diced (66.0 g) |
31. |
Tete de Moine 1 oz (28.0 g) |
32. |
Taro Root 1/2 cup sliced raw (52.0 g) |
33. |
Tangerine, 1 med 1 medium raw (109.0 g) |
34. |
Tangelo, 1 med. 1 medium raw (131.0 g) |
35. |
Tamarind 1/2 cup 1/2 cup pulp raw (60.0 g) |
36. |
Swordfish, broiled 3 oz (84.0 g) |
37. |
Swiss, low fat 1 oz (28.0 g) |
38. |
Swiss, Finlandia 1 oz (28.0 g) |
39. |
Swiss, Bavarian 1 oz (28.0 g) |
40. |
Swiss Chard, raw 1 serving raw (100.0 g) |