41. |
Sweet Potato, 1 med. Raw 1 medium raw (130.0 g) |
42. |
Swedish Fontina 1 oz (28.0 g) |
43. |
String Cheese 1 oz (28.0 g) |
44. |
Strawberries, fresh 1 serving (100.0 g) |
45. |
St. Paulin 1 oz (28.0 g) |
46. |
St. Nectaire 1 oz (28.0 g) |
47. |
Squash (Hubbard), raw 1 serving raw (100.0 g) |
48. |
Squash (Crookneck), raw 1 serving (100.0 g) |
49. |
Squash (Butternut), 1 cup cubed, raw 1 cup cubed (140.0 g) |
50. |
Squash (Acorn), 1 raw 1 ea. (431.0 g) |
51. |
Spinach, raw 1 serving (100.0 g) |
52. |
Sole, broiled 3 oz (84.0 g) |
53. |
Snow Peas, raw 1 serving raw (100.0 g) |
54. |
Smoked Cheddar 1 oz (28.0 g) |
55. |
Shrimp, boiled, 6 large 3 oz (84.0 g) |
56. |
Sharp Provolone 1 tbs (5.0 g) |
57. |
Scandic Fontina 1 oz (28.0 g) |
58. |
Scallops, broiled, 6 large or 14 small 3 oz (84.0 g) |
59. |
Scallion, raw 1 serving raw (100.0 g) |
60. |
Savoy Cabbage, 1 cup raw, shredded 1 cup raw (70.0 g) |
61. |
Sap Sago 1 oz (28.0 g) |
62. |
Sandwich Swiss 1 oz (28.0 g) |
63. |
Salsify, raw 1 serving raw (100.0 g) |
64. |
Salmon, Sockeye, canned 1/4 cup (63.0 g) |
65. |
Salmon, Pink, canned 1/4 cup (63.0 g) |
66. |
Salmon, Atlantic/Coho, baked 3 oz (84.0 g) |
67. |
Salmon, Alaska/Sockeye (Red) 3 oz (84.0 g) |
68. |
Salmon, Alaska/Pink 3 oz (84.0 g) |
69. |
Salmon, Alaska/King (Chinook) 3 oz (84.0 g) |
70. |
Salmon, Alaska/Coho (Silver) 3 oz (84.0 g) |
71. |
Salmon, Alaska/Chum (Keta) 3 oz (84.0 g) |
72. |
Salmon Torta 1 oz (28.0 g) |
73. |
Salemville Amish 1 oz (28.0 g) |
74. |
Saint Andre 1 oz (28.0 g) |
75. |
Sage Derby 1 oz (28.0 g) |
76. |
Saga with Mushrooms 1 oz (28.0 g) |
77. |
Saga with Garlic and Chives 1 oz (28.0 g) |
78. |
Saga 1 oz (28.0 g) |
79. |
Rutabaga, 1 small, raw 1 small raw (192.0 g) |
80. |
Rustico 1 oz (28.0 g) |