Dr. Gourmet

Results: 1 - 40 of 218

1.	Zucchini Chevre Frittata 1/2 pie
2.	Zucchini ChÃ¨vre Risotto about two cups
3.	Yellow Pepper & Asparagus Tacos 1 taco
4.	White Chili 2 cups
5.	Whipped Cream 1/3 cup
6.	Wet Rub Chicken 1 chicken breast
7.	Waldorf Salad 3/4 cup
8.	Vineyard Chicken 1 chicken breast
9.	Vegetarian Lasagna 10.5 ounces lasagna (one-eighth pan)
10.	Tuna with Wasabi Pea Crust 4 ounces tuna and 2 ounces pasta
11.	Tortilla 1/4 pie
12.	Tomato Sauce (from fresh tomatoes) 1/2 cup
13.	Tomato Sauce (from canned tomatoes) 1/2 cup
14.	Tomato Polenta 1/2 cup cooked polenta
15.	Tomato Chive Dressing 1/4 cup
16.	Tomatillo Salsa 2 tablespoons (30.0 g)
17.	Thai Peanut Sauce 2 tablespoons (30.0 g)
18.	Thai Cucumber Salad 1 cup salad
19.	Thai Coconut Shrimp 4 ounces shrimp and 2 tablespoons peanut sauce
20.	Tartar Sauce 3 tablespoons
21.	Tarragon Chicken Salad 4 ounces (112.0 g)
22.	Tapenade 1 cup
23.	Tabbouleh about a cup
24.	Stuffed Turkey Breast About 5 ounces turkey
25.	Steamed Clams with Spicy Tomato Corn Broth and Fettucine 2 ounces (56.0 g)
26.	Spring Bisque About 2 cups
27.	Spice Pancakes 2 pancakes (without fruit), 2 tsp. Promise Buttery Spread Light, 1 Tbsp pure maple syrup
28.	Soy Mustard Scallops 4 ounces (112.0 g)
29.	Southwestern Corn Frittata 1/2 pie
30.	Sorbet Filled Lemons 1 filled lemon
31.	Sole in Parchment with Vegetables and Mushroom Sauce 4 ounces fish with vegetables
32.	Soft Corn Tacos 1 taco with filling and cheese
33.	Shrimp Scampi Orzo Pasta Salad 4 ounces shrimp with sauce and pasta
34.	Shrimp Risotto with Peas 1 cup
35.	Shrimp Gazpacho 1.5 cups
36.	Shrimp Fra Diavolo 4 ounces shrimp, 2 ounces pasta with sauce
37.	Shrimp Etouffee 4 ounces (112.0 g)
38.	Shrimp and Roasted Fennel Salad 4 ounces shrimp with salad
39.	Shredded Brussels Sprouts About a half cup
40.	Shiitaki and Cranberry Stuffed Pork Loin 4 ounces (112.0 g)