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Dr. Gourmet

Results: 121 - 160 of 218
121.
 Lentil and Black Bean Salad 1 1/2 cup
122.
 Lemon Pork with Lentils 4 ounces (112.0 g)
123.
 Lemon Butter Brussels Sprouts About a half cup
124.
 Lemon Basil Orzo Salad About 2 cups salad
125.
 Key Lime Pie Standardized to 100g
126.
 Jicama Salad 1 cup salad
127.
 Jerk Shrimp 4 ounces shrimp w/ 1/4 cup salsa
128.
 Jerk Rub 1 teaspoon
129.
 Jean's French Toast 2 slices French Toast, with 2 tsp. Take Control Light Spread and 1 Tbsp pure maple syrup
130.
 Jasmine Rice 1/2 cup cooked rice
131.
 Island Chicken 1 chicken breast (salsa is extra)
132.
 Indian Shrimp Curry 2 cups
133.
 Iced Cucumber Soup 1 cup
134.
 Hummus 1/2 cup
135.
 Honey Mustard Dressing 2 tablespoons (30.0 g)
136.
 Hollandaise Sauce 2 Tbsp. Sauce
137.
 Halibut with Seven Spices 4 ounces (112.0 g)
138.
 Halibut with Dill Pesto Orzo 1 cup
139.
 Halibut with Curry Butter and Snap Peas 2 Tbsp. curry butter, with 4 ounces halibut and 4 ounces snap peas
140.
 Halibut with Basil Pea Puree 4 ounces (112.0 g)
141.
 Green Goddess Dressing 2 tablespoons (30.0 g)
142.
 Green Beans with Red Onion 1 cup
143.
 Green Beans in Walnut Vinaigrette 4 ounces (112.0 g)
144.
 Greek Salad About 3 cups salad
145.
 Gnocchi 10 gnocchi
146.
 Ginger Mashed Potatoes 1 cup
147.
 Ginger Chicken with Napa Cabbage 1 chicken breast with cabbage
148.
 Ginger Chicken with Edamame 1 1/2 cups
149.
 French Fries one-fourth recipe
150.
 Four Grain Pancakes 2 pancakes (without fruit), with 2 tsp. Take Control Light Spread and 1 Tbsp pure maple syrup
151.
 Fettucine with Roasted Mushrooms and Cipollini Onions 1 cup
152.
 Fettucine with Dill Pesto and Shrimp 2 ounces (56.0 g)
153.
 Fettucine Alfredo 2 ounces (56.0 g)
154.
 Fegato alla Toscana (Sage Seared Calves Liver) 4 ounces (112.0 g)
155.
 Eggs Benedict 1 egg with 1/2 muffin and 2 Tbsp. Sauce
156.
 Eggplant Parmesan 1 serving
157.
 Egg Salad 1/2 cup
158.
 Dirty Rice 1/2 cup cooked rice
159.
 Dill Pesto 2 tablespoon (30.0 g)
160.
 Curried Chicken Salad 3/4 cup
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