Dr. Gourmet

Results: 161 - 200 of 218

161.	Cucumbers & Dill in Sour Cream 1 cup salad with lettuce
162.	Creme Caramel (Flan) 1 flan
163.	Creme Brulee one custard
164.	Creamy Mac and Cheese 2 ounces (56.0 g)
165.	Creamy Lemon Dill Dressing 1/4 cup dressing
166.	Crab Louis 1/2 cup
167.	Crab Cakes 2 crab cakes
168.	Couscous Salad 1 1/2 cups
169.	Couscous 1 1/2 cups
170.	Cornbread Muffins one muffin
171.	Corn Quesadillas 1 quesadilla
172.	Corn Chowder 1 1/2 cup
173.	Collard Greens 1/2 cup greens
174.	Cole Slaw 1/2 cup
175.	Coconut Rice 1/2 cup cooked rice
176.	Clam Dip 1/4 cup
177.	Clam Chowder 1 cup
178.	Citrus Vinaigrette 2 tbsp (30.0 g)
179.	Chocolate Souffle 1 souffle
180.	Chocolate Sauce 2 tablespoons
181.	Chocolate Cheesecake 1 slice (1/12 pie)
182.	Chipotle Seviche 4 ounces seviche (112.0 g)
183.	Chipotle Jack Grilled Grits Cakes 2 grit cakes
184.	Chili Rellenos 2 peppers
185.	Chili Con Carne 1 1/4 cups
186.	Chicken with Tarragon Mustard Cream 4 ounces (112.0 g)
187.	Chicken Pot Pie 1 pot pie
188.	Chicken Piccata 1 chicken breast
189.	Chicken and Basil Salad 1 cup salad
190.	Chef's Salad with Citrus Vinaigrette 3 Tbsp. dressing with salad
191.	Cheesecake one-twelfth cake
192.	Carrot Rosemary Viniagrette 1/4 cup
193.	Caesar Salad with Grilled Salmon 5 ounce (140.0 g)
194.	Caesar Salad 5 ounce (140.0 g)
195.	Butternut Squash Risotto 2 cups risotto
196.	Buttermilk Pancakes 2 pancakes(without fruit), with 2tsp. Take Control Light margarine and 1 Tbsp pure maple syrup
197.	Broccoli Cheese Soup 12 ounces (336.0 g)
198.	Bran Muffins one muffin
199.	Braised Tuna with Ginger and Plum Sauce 4 ounces (112.0 g)
200.	Blueberry Muffins 1 muffin