Dr. Gourmet

Results: 41 - 80 of 218

41.	Seviche 4 ounce (112.0 g)
42.	Seared Tuna with Saki-Wasabi Sauce 1 tuna steak
43.	Sea Bass with White Beans and Tomato Vinaigrette 1 cup
44.	Scrambled Eggs about 1 cup
45.	Sauteed Spinach 1/4 lb. spinach
46.	Salmon with Red Thai Curry Sauce 4 ounces salmon
47.	Salmon with Parmesan Crust 1 salmon filet
48.	Salmon with Caper Mayonnaise 4 oz. salmon and 1 & 1/2 Tbsp. mayonnaise
49.	Salade Nicoise 3 cups salad
50.	Saffron Salmon Risotto 2 cups
51.	Romano Grits 1/2 cup cooked grits
52.	Romaine and Heirloom Tomatoes 1 salad
53.	Roasted Salmon with Corn Relish 4 ounces salmon with relish
54.	Roasted Potatoes 1/4 lb. potatoes
55.	Roasted Garlic Mashed Potatoes 1 cup
56.	Roasted Garlic 1/3 head of garlic (about 4 cloves)
57.	Roasted Eggplant Soup 2 cups
58.	Roasted Corn on the Cob 1 ear
59.	Roasted Carrot Spread 1/4 cup
60.	Roasted Beets 1 cup
61.	Roasted Acorn Squash 1/2 squash
62.	Risotto Cakes 2 cakes
63.	Rice and Lentil Pilaf about two cups
64.	Red Potato Salad 1/2 cup
65.	Red Pepper Orzo About 2 cups
66.	Ratatouille 2 cups
67.	Purple Sticky Rice about 1/2 cup cooked rice
68.	Pumpkin Pie one-eighth pie
69.	Pumpkin Nut Muffins one muffin
70.	Pumpkin Clove Soup 1 cup
71.	Pulled Barbecue Chicken Sandwich 1/4 cup sauce
72.	Potato Vinaigrette About 1/2 cup
73.	Potato and Leek Soup About 2 cups
74.	Potage a la Florentine 1 1/2 cups
75.	Pork Tenderloin with Balsamic Port Sauce 4 ounces (112.0 g)
76.	Pork Tenderloin Coward 4 ounces (112.0 g)
77.	Pork Chops with Warm Tomatillo Salsa 1 pork chop with salsa & sauce
78.	Pork Chops with Black Bean and Pickapeppa Sauce 2 Tbsp. sauce / 4 ounces pork
79.	Poached Pears 1 pear with 2 Tbsp. sauce
80.	Plain Mashed Potatoes 1 cup