Dr. Gourmet

Results: 201 - 218 of 218

201.	Blueberry Blue Cornmeal Pancakes 2 pancakes, with 2 tsp. Take Control Light margarine and 1 Tbsp pure maple syrup
202.	Black Bean Soup 1.5 cups
203.	Black Bean Hummus 1/2 cup
204.	Black Bean Cakes 2 cakes
205.	Beef Stew About 2 cups
206.	Bay Scallops with White Wine and Herbed Butter 6 oz scallop with 2 Tbsp. Butter
207.	Basil Pesto 2 tablespoons (30.0 g)
208.	Barbecue Chicken 1/4 cup sauce
209.	Banana Nut Muffins 1 muffin
210.	Baked Ziti 1/6 of the casserole
211.	Baked Penne 2 & 2/3 ounces pasta
212.	Autumn Pork Chops with Roasted Shallots and Carrots 1/2 cup sauce and 4 ounces pork
213.	Asparagus Linguine 2 ounces pasta and half of the sauce
214.	Asparagus Frittata 1/2 pie
215.	Arugula Pesto 2 tablespoons (30.0 g)
216.	Arugula Mashed Potatoes 1 cup
217.	Apple Pancake 1/4 pie
218.	1 slice pie (about one-eigth pie) 1 slice pie (about one-eigth pie)

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