Yeast Bread Recipes

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Butterhorn Rolls Ready Time: 12 Hrs 30 Min "Cool rise rolls, let rise overnight, no kneading needed."

Butterhorns Ready Time: 40 Min "This dinner roll, slightly sweet and so very flaky, was my mother's recipe. It's a simple recipe to prepare, requiring no kneading skills, and the dough is easy to handle. My grandchildren have renamed them 'Grandma's Croissants'!"

Butterhorns Ready Time: 10 Hrs 15 Min "To DIE for, buttery crescent rolls that divide up the work between two days. This yeast raised dough may be kept in the refrigerator, and used over a period of 2 weeks! So you can make them fresh when you like."

Buttermilk Bread I Ready Time: "This is a great bread recipe for your bread machine. It's easy and very good."

Buttermilk Bread II Ready Time: 3 Hrs "This bread is delicious plain or toasted. I make it at least once a week."

Buttermilk Cinnamon Rolls Ready Time: 55 Min "Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan."

Buttermilk Dill Bread Ready Time: 3 Hrs 10 Min "This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California."

Buttermilk Honey Wheat Bread Ready Time: 3 Hrs 5 Min "A very nice whole wheat bread with the taste of honey. Great right out of the oven."

Buttermilk Wheat Bread Ready Time: 6 Hrs 8 Min "A very soft bread. I love how it smells right when it comes out of the bread machine."

Buttermilk Wheat Rolls Ready Time: 25 Min "'This recipe produces light, tender rolls, considering the amount of whole wheat flour it calls for,' writes Beth Zaring from Wellston, Ohio. 'I bake them for company, potlucks and parties."