Yeast Bread Recipes

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Babka I Ready Time: "Traditional Polish Easter bread. Serve as a coffee cake for breakfast or with tea."

Bacon Onion Breadsticks Ready Time: 45 Min "With a delicious blend of bacon, butter and onion, these soft breadsticks are hard to resist. Our family enjoys them with soup and salad."

Bacon-Onion Pan Rolls Ready Time: 40 Min "'These buttery bacon-filled rolls are a favorite item at family get-togethers,' reports Liz Vaughn of Mt. Prospect, Illinois. 'We have to hide them from our two sons-in-law or there wouldn't be any left for dinner!'"

Bagels I Ready Time: 2 Hrs 55 Min "Chewy and delicious."

Banana Macadamia Nut Bread Ready Time: 3 Hrs 5 Min "Moist banana bread for the bread machine. All the flavor less of the work!"

Basic Sourdough Bread Ready Time: "Absolutely the best! Soft crust and well risen."

Basic Sweet Dough Ready Time: 2 Hrs 50 Min "I have made plenty of sweet breads, and I always favored the Hungarian Coffee Cake and Swedish Tea Ring. This sweet dough recipe is my mother's, and this works out really well because it is an old recipe. I have also used others which were more recent and still turned out well, but this one is the best I have found. Use this recipe for the basis of your sweet breads. For Whole Wheat Rolls use 4 cups sifted flour and 4 cups fine whole wheat flour."

Basil and Sun-dried Tomato Bread Ready Time: "This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil."

Basil Cloverleaf Rolls Ready Time: 50 Min "Hints Audrey Thibodeau of Mesa, Arizona, 'This dough will keep for 3 days in the refrigerator, so you can have fragrant, fresh-baked rolls every night. What a treat!'"

Basil Tomato Rolls Ready Time: 55 Min "I made these rolls from my Aunt Ethel's recipe. The tomato herb filling rises and spills over the top of the crusty roll tops. Folks have a hard time eating just one."