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Winter Squash Recipes

Results: 41 - 50 of 73 Search within Results:
Potato Squash Casserole
Ready Time: 1 Hr 10 Min
"Butternut squash teams up with sliced potatoes and flavorful pork sausage in this hearty autumn casserole. The rich, creamy cheese sauce adds to the down-home taste. -Peggy Burdick, Burlington, Michigan"
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Roasted Squash Soup
Ready Time: 1 Hr 20 Min
"This soup is quite simple to make and is a good comfort food on a cold winter's night."
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Roasted Three Squash Soup
Ready Time: 3 Hrs
"While this simmered over low heat for several hours, I prepared a baked spinach dish I found at Allrecipes.com and steamed red potatoes to accompany this fabulous soup!"
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Roasted Vegetables
Ready Time: 55 Min
"A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand."
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Salsa Squash
Ready Time: 35 Min
"'You can't beat this combination of sweet squash, zippy salsa and eye-catching orange color for a deliciously different and fun side dish,' assures Marilyn Young of Riverside, Ohio."
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Sausage 'N' Apple Baked Squash
Ready Time: 1 Hr 5 Min
"This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite."
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Sausage-Stuffed Squash
Ready Time: 20 Min
"In Cedar Rapids, Iowa, Mary Magner tucks a flavorful sausage mixture into colorful acorn squash halves. Cooking the squash in the microwave means this entree is done in minutes. I like to use maple-flavored bulk pork sausage, Mary notes."
No Rating
Simple Peanut Squash
Ready Time: 40 Min
"For those that don't yet have a taste for squash, here is an easy introduction. My wife once hated squash now this is her favorite."
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Slow Cooker Mediterranean Stew
Ready Time: 10 Hrs 30 Min
"A nice hearty stew that is wicked easy."
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Southern Butternut Squash
Ready Time:
"My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!"
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