Winter Squash Recipes

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Better Than Pumpkin Pie Ready Time: 1 Hr 10 Min "Looks like pumpkin, tastes like pumpkin, but it's butternut squash!"

Bramblett's Vegetable Stock Ready Time: 1 Hr 50 Min "A perfect base for any number of recipes. Store some in the freezer, and you have an almost instant meal on your hands!"

Brandon's Squash Surprise Ready Time: 25 Min "Mashed delicata squash that is so yummy you'll think you were eating mashed sweet potatoes!"

Butternut and Acorn Squash Soup Ready Time: 1 Hr 20 Min "This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream."

Butternut Apple Crisp Ready Time: 1 Hr 30 Min "Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I take this yummy dessert to every potluck I attend."

Butternut Pie Crust Ready Time: 35 Min "I love pies (being from England my favorite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy idea for a crust. Totally vegetarian too by the way!"

Butternut Squash Casserole Ready Time: 1 Hr 15 Min "This recipe is in great demand from my friends and family. It tastes similar to sweet potato souffle, with a custard-like texture. Use with any meal that sweet potatoes seem to go with (for example, ham, pork, etc). Yum yum!!!"

Butternut Squash Layer Cake Ready Time: 50 Min "The recipe for this lovely tall cake with its yummy old-fashioned frosting has been in our family for as long as I can remember."

Butternut Squash Rolls Ready Time: 45 Min "My grandma loves these light moist rolls, and so do my nieces and nephews. They are a great way to use leftover squash--or to get non-squash lovers to eat this delicious vegetables! --Angela Leschisin of Turtle Lake, Wisconsin"

Butternut Squash with Onions and Pecans Ready Time: 1 Hr "A new twist on a squash dish! The vegetables can be made 4 hours ahead, just reheat, stir in the pecans, and serve."