Whole Grain Bread Recipes

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Oatmeal Bread I Ready Time: "Dough needs to rise overnight."

Oatmeal Whole Wheat Quick Bread Ready Time: 40 Min "There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!"

Old Time Bread Ready Time: 2 Hrs 35 Min "This hearty and wholesome bread has pumpkin, sunflower and sesame seeds. You can substitute other seeds for those listed if you wish."

Quick Bread Mix Ready Time: 1 Hr 5 Min "Bulk mix suitable for quick breads and/or muffins. These are great baked in mini pans for an assortment on trays for gifts. I also bake a lot for fall bake sales. Three cups of mix makes one large or two medium loaves. Add 1 cup pureed cooked vegetable or fruit such as pumpkin, winter squash, carrots, apricots, applesauce, mashed banana along with whatever nuts, fruits or flavorings you desire."

Seven Grain Bread II Ready Time: 3 Hrs "A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket."

Sour Cream and Onion Bread Ready Time: 3 Hrs 5 Min "A delicious bread that stays fresh long, and makes an excellent gift!"

Sourdough Starter - Wheat Ready Time: 15 Min "This starter is definitely my favorite active starter in my kitchen. It's working better than my white flour starter and yeast experiment."

Sourdough Wheat Bread Ready Time: 3 Hrs 5 Min "A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread."

Spent Grain Wheat Bread Ready Time: 3 Hrs "This bread is an excellent way to use some of the grain that is left over when brewing beer. Just make sure that you aren't using spent grain that has hops mixed in with it!"

Squaw Bread Ready Time: 3 Hrs 30 Min "A dark, slightly sweet bread."