White Pepper Recipes

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Peking Duck Ready Time: 3 Hrs 50 Min "I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic."

Pfeffernusse Ready Time: "These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway."

Pork Barbeque Ready Time: 5 Hrs 50 Min "The BEST pork barbeque recipe available. It is a modified version of a long time secret pork barbeque recipe of a now out of business barbeque restaurant in Harrisburg, Pennsylvania. It can be made the day that it is to be served, but the best is to cook it the day before, place it in the refrigerator overnight, and then heat it in the slow cooker the next day to serve. This way, it soaks up all of the added flavoring."

Potato Onion Loaf Ready Time: 1 Hr 45 Min "A delicious loaf - great as a side dish for pork chops, chicken, or beef. A great way to use left over baked potatoes! Keep in mind when making baked potatoes and make extra for this."

Potato Penne Soup Ready Time: "A very tasty, light creamy potato, penne and vegetable soup. An excellent variety of ingredients to suit all tastes."

Rebel Angels Ready Time: 45 Min "Spicy bacon wrapped shrimp. Great served as a hors d'oeuvre or as a kabob over rice."

Red, Juicy, Herb-Fried Tomatoes Ready Time: 10 Min "This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!"

Salmon Bisque for Two Ready Time: 45 Min "A quick cream soup with salmon."

Salmon with Dijon Cream Sauce Ready Time: 1 Hr 10 Min "Try this easy to make and great tasting recipe. The delicious sauce can be used on many different foods."

Scallops Provenale Ready Time: 1 Hr 25 Min "Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed scallops with tiny shrimp. This quick-to-prepare main dish has an agreeable lightness, accompanied by buttered new potatoes and fresh green beans."