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White Pepper Recipes
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Ready Time: 10 Hrs 30 Min
"This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!"
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Ready Time: 50 Min
"An Asian chicken recipe without the typical oriental taste. This recipe was voted one of the top 10 dishes in Columbus by Columbus Monthly Magazine, as prepared by Chef Paul Kaewprasart of the Siam Oriental Restaurant. I modified it slightly, and it goes great over white rice as a main dish for any number of people."
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"This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare , it is a good recipe for a working woman. Good compliment for papaya salad."
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Ready Time: 8 Hrs 10 Min
"This tasty, low fat spread can be used as a dip for crackers, vegetables, or on a toasted bagel. It's a great start for your morning!"
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Ready Time: 35 Min
"This is a great vegetable side dish. This is always served at our family gatherings with no leftovers."
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Ready Time: 50 Min
"We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's spicier, not runny, and has an unusual mix of textures. My family loves it! I think yours will too. Can't wait to know what you think."
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Ready Time: 1 Hr 5 Min
"A wonderful creamy pasta in a delicious wine sauce, loaded with grilled shrimp and chicken. This recipe is similar to that of a famous steakhouse which shall remain anonymous! Don't be a 'chicken' - try it!"
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Ready Time: 35 Min
"A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint."
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Ready Time: 15 Min
"The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color."
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"This is my own recipe for a fairly quick pasta sauce, meaning it doesn't take all day to cook. Use your own judgment when it comes to adding the spices, that's what makes it fun! Great served with angel hair pasta, fresh garlic bread, and Chianti wine."
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