Vegan Recipes

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Bryan's Spicy Red Lentil Soup Ready Time: 45 Min "A spicy red lentil soup that is fast and easy."

California Style Israeli Salad Ready Time: 15 Min "This salad is beautiful, as well as being delicious and a little bit 'different', even though it is very easy to find ingredients and prepare. Kids and adults love it. It is a family favorite."

Candied Dills Ready Time: 1 Day 20 Min "This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait."

Cauliflower and Kale with Mustard Currant Dressing Ready Time: 16 Min "This is an easy and somewhat unusual sidedish of steamed cauliflower and kale with a piquant dressing. You can use ordinary kale, arugula or any other cooking green if dino kale is not available -- be sure to adjust cooking time accordingly."

Celery and Carrot Soup Ready Time: 35 Min "A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste."

Cherry Cheezecake Ready Time: 2 Hrs 50 Min "Great tasting cheesecake...fools even the most ardent dairy fans."

Cherry Crisp Ready Time: 55 Min "A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!"

Chicken Seitan Ready Time: 1 Hr 20 Min "The easiest and best seitan recipe I've ever used. You can use this recipe wherever meat is called for, shape it before cooking to make nuggets or patties, and after cooking you can grind or shred the 'meat' to fit whatever the recipe calls for. This recipe has a slight chicken flavor, but if you want it to have more of a beef flavor, just add beef bullion or soup-mix to the liquids in your broth. Seitan soaks up so much flavor, the possibilities are endless so go ahead and experiment with your favorite seasonings."

Chickpea Salad Ready Time: 15 Min "A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar."

Chickpea Soup II Ready Time: "This recipe is very fast and easy to make. It is especially nice to have on cold winter days and never lasts long in my house! It is so versatile you can add almost anything to it, such as pasta twists, chopped escarole, chopped spinach, broccoli, carrots, etc."