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Avocado Tacos
Ready Time: 25 Min
"These savory tacos are quick and easy."
No Rating
Beans, Some Like It Hot!
Ready Time: 1 Hr 20 Min
"South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much spice as you're comfortable with."
No Rating
Cuban Black Beans I
Ready Time: 13 Hrs 50 Min
"Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread."
No Rating
Eggplant, Zucchini and Sweet Red Pepper Stew
Ready Time: 1 Hr 20 Min
"Makes a great veggie main meal!"
No Rating
Garbanzo Stir-Fry
Ready Time: 45 Min
"This garbanzo bean and veggie stir-fry is great because you can add as many or as few ingredients as you like."
No Rating
Hariton's 'Famous' Vegetarian Casserole
Ready Time: 6 Hrs
"This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread."
No Rating
Mexican Bean Burgers
Ready Time:
"These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese."
No Rating
One Pot Pasta
Ready Time:
"Quick, easy, and one of our favorites. Note: You must use a nonstick pan to keep from sticking."
No Rating
Pasta e Fagioli III
Ready Time:
"This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired."
No Rating
Pasta with Vietnamese Pesto
Ready Time: 35 Min
"I like pasta with pesto because it is a one-bowl, one-pot deal. This is a really yummy pesto. If you can't find fresh lemon grass, use an equal amount of grated lemon zest instead."
No Rating
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