Valentines Day Recipes

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Avocado Citrus Toss Ready Time: 20 Min "'The light dressing doesn't mask the goodness of sweet citrus sections, crisp lettuce, crunchy almonds and mellow avocados,' reports field editor Marie Hattrup of The Dalles, Oregon."

Avocado Delight Ready Time: 5 Min "This is a recipe I love to make when having a Mexican fiesta. It is basically a dip. It can also be used as a filling for tacos and burritos."

Avocado Dessert Ready Time: 40 Min "This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it."

Avocado Dressing II Ready Time: 15 Min "Creamy avocado dressing, delicious served over lettuce and vine-ripened tomatoes."

Avocado Energy Booster Ready Time: 10 Min "Avocado and protein powder combine to create and unusual smoothie. The avocado gives it a nice, creamy body and a wonderful flavor!"

Avocado Frappe Ready Time: "Very simple and tasty. A refreshing, chilled frappe for springtime!"

Avocado Green Goddess Dressing Ready Time: 1 Day 15 Min "Sorta like you remember it from the 70's..."

Avocado Mandarin Tossed Salad Ready Time: 10 Min "Crunchy toasted pecans and slices of creamy avocado add to the variety of textures and tastes in this interesting mixture. The salad is a lovely complement to my pork roast but is also delicious with many other meals. -Pat Stevens, Granbury, Texas"

Avocado Pie Ready Time: 10 Min "When I lived in California, I had avocado trees in my backyard. So I came up with this about 38 years ago. Don't tell anybody it has avocado in it, they will think it's key lime pie! It's so easy and good!"

Avocado Shrimp Ceviche-Estillo Sarita Ready Time: 1 Hr 30 Min "A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche blindfolded on any day rain or shine, in my opinion. Excellent for an appetizer in smaller portions or as a meal itself. Personally I enjoy this with an ice cold beer on the side."