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Turkey Recipes

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Gingery-Apricot Turkey Salad
Ready Time: 15 Min
"A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad."
No Rating
Greek Traditional Turkey with Chestnut and Pine Nut Stuffing
Ready Time: 4 Hrs 45 Min
"This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine."
No Rating
Green Bean Turkey Bake
Ready Time: 20 Min
"In Battle Ground, Washington, Ann Wood microwave extra turkey and mashed potatoes with convenient canned soup and frozen green beans for a hearty meal-in-one. TIP: Don't have leftover potatoes? Ann suggests preparing instant mashed potatoes from a box."
No Rating
Green Turkey and Cheese
Ready Time: 40 Min
"Leftover Thanksgiving turkey casserole that even the kids will eat! This is quick, easy and delicious."
No Rating
Green Turkey and Cheese
Ready Time:
"Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com."
No Rating
Grilled Turkey Kabobs
Ready Time: 20 Min
"I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska"
No Rating
Grilled Turkey Legs
Ready Time: 1 Hr 15 Min
"These spicy turkey legs are sweet and hot - just like the smoked turkey legs you get at the fair or theme park!"
No Rating
Grilled Turkey Reubens
Ready Time: 10 Min
"A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!"
No Rating
Grilled Turkey Tenderloins
Ready Time: 15 Min
"'I've been using this recipe for 10 years-we love it!' shares Debra Holt of Franklin, Virginia. 'I am a high school teacher, and a student gave me the recipe.'"
No Rating
Ground Turkey Casserole
Ready Time: 1 Hr 5 Min
"Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad."
No Rating
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