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Leftovers Recipes

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Apple Curry Turkey Pita
Ready Time: 20 Min
"This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!"
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Au Gratin Turkey Skillet
Ready Time: 30 Min
"From Pleasant Hill, Oregon, Ann Wood shares this tasty treatment for leftover turkey. The creamy comfort food comes together in a snap with a package of au gratin potatoes, some seasonings and a handful of kitchen staples."
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Barley Turkey Soup
Ready Time: 45 Min
"Instead of using chicken broth, I frequently make homemade stock using the leftover holiday turkey. A steaming bowl of soup takes the chill out of winter."
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Cashew Turkey Pasta Salad
Ready Time: 20 Min
"This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. --Megan Taylor"
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Chicken Potpies
Ready Time: 35 Min
"My mother made these tasty potpies for Sunday supper for many years. They are easy to prepare and are perfect for a ladies' luncheon or a family meal."
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Chinese Turkey Pasta Salad
Ready Time: 20 Min
"'This colorful palate-pleasing salad is ideal for weddings, luncheons and birthday parties,' pens Nancy Bergeland from Madison, Minnesota."
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Chutney Turkey Salad
Ready Time: 15 Min
"Any mild white cheese can be substituted for the Monterey Jack."
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Cindy's Turkey Salad
Ready Time: 15 Min
"Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!"
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Corn Bread Turkey Casserole
Ready Time:
"Folks who love turkey and stuffing will appreciate the flavor and convenience of this casserole. The recipe makes three pans, so you can enjoy one for dinner and freeze the other two for future meals."
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Cran-Orange Turkey Bagel
Ready Time: 15 Min
"'I adapted the recipe for this tasty turkey sandwich from a deli where I worked,' recalls Tanya Smeins of Kalamazoo, Michigan. 'To make it easier to eat, we often dip each bite into the cranberry mixture instead of spreading it inside.'"
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