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Grilled Mahi Mahi
Ready Time: 55 Min
"This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot."
No Rating
Grilled Peanut Chicken
Ready Time: 30 Min
"This is a perfect dish when you have company coming and no idea what to fix them, especially when you don't want to be boring about dinner."
No Rating
Grilled Radishes
Ready Time: 35 Min
"These are great matched with a simple grilled chicken breast. Use more or less garlic to taste."
No Rating
Grilled Tuna Teriyaki
Ready Time: 57 Min
"Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry."
No Rating
Hamburgers - It's in the Bun
Ready Time: 17 Min
"My grandmother used this recipe at her summer resort. Preparation of vegetables is very important. All vegetables should be thinly shaved with large knife. She used to cook these burgers and people would come from miles to eat at her kitchen and then go fishing."
No Rating
Honey Key Lime Grilled Chicken
Ready Time: 1 Hr
"When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the better the sweet-sour combo gets!"
No Rating
Honey Orange Basil Chicken
Ready Time: 8 Hrs 30 Min
"Very easy recipe. I catered an informal wedding for a friend and this was the main dish. It received rave reviews. Serve with rice medley and salad. Good recipe for working folks."
No Rating
Horseshoe
Ready Time: 40 Min
"Every time we visit Springfield, Illinois we have to eat one of their famous horseshoes. The cheese sauce is a little different depending on where you stop to eat, seems everyone has their own way of making it. But we love them all. If you only use one slice of bread and one hamburger patty it is called a ponyshoe. This recipe can also be made with chicken tenders in place of the hamburger patties."
No Rating
Jamaican Jerk Dry Rub
Ready Time: 15 Min
"This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else."
No Rating
Jill's Sloppy Joes
Ready Time: 55 Min
"This is my own recipe. I make these a lot for gatherings. Everyone always seems to enjoy them. The combination of the ingredients make them PERFECT!"
No Rating
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