Tailgating Recipes

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Chicken Fajita Marinade Ready Time: 15 Min "This is a great chicken fajita marinade!"

Dad's Excellent Scallops Ready Time: 33 Min "Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these."

Easiest Ever Fish Marinade Ready Time: 55 Min "The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy."

Easy Bacon, Onion and Cheese Stuffed Burgers Ready Time: 35 Min "Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!"

Easy Barbeque Chicken and Red Potatoes Ready Time: 1 Hr 15 Min "This is a quick and easy meal all in one! Chicken breasts baked with red potatoes, mushrooms, Vidalia onion and barbeque sauce."

Firehouse BBQ Sauce Ready Time: 20 Min "This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!"

Fish on a Plank Ready Time: 2 Hrs 35 Min "The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf."

Foil-Pack Mushrooms Ready Time: 35 Min "This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There's lotsa room for added ingredients, but try this version first!"

Garlicky Appetizer Shrimp Scampi Ready Time: 21 Min "Quick, garlicky, and delicious shrimp scampi."

German Chicken Ready Time: "Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes."