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Tacos Recipes
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Ready Time: 2 Hrs
"A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra."
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Ready Time: 1 Hr
"This recipe has a Mexican flavor and is tasty and easy to make. It is great anytime; kids and adults will love it. Garnish with sliced tomatoes, lettuce and ripe olives, if desired."
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Ready Time: 1 Hr 35 Min
"This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos."
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Ready Time:
"A great taco without the meat."
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Ready Time: 3 Hrs
"As a child my mother would trick us into eating this, telling us it was beef. Now that I have kids they love it and I don't have to trick them! Warning: can be very messy to eat."
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Ready Time: 30 Min
"Cumin spices up this crunchy sandwich filling from Ann Bergstrom of Warrenville, Illinois. In addition to garden-fresh vegetables, it calls for time-saving ingredients such as prepared salsa, canned olives and shredded cheese."
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Ready Time: 20 Min
"Try something new the next time you have tacos, and use sausage in place of the beef. These tacos are great, and everyone will love to make their own so there is less work for the cook."
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