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Tacos Recipes
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Ready Time: 50 Min
"I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!"
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Ready Time: 25 Min
"Good kids' snack - crunchy taco shells filled with mashed potatoes, French fried onions, sour cream, butter, and cheese. Top with additional sour cream, cheese, French fried onions, and hot or mild sauce."
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Ready Time: 30 Min
"I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled if you prefer."
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Ready Time: 20 Min
"Alice Jenne of Marengo, Illinois likes to serve this filling ope-faced tortilla with a side of cold applesauce. 'If you like things spicy, simply add more salsa,' she suggests."
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Ready Time: 35 Min
"We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!"
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Ready Time:
"My son is allergic to beef so I adapted many traditional recipes for him. These tacos are creamy and not spicy unless you want them to be."
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Ready Time: 55 Min
"Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla."
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Ready Time: 1 Hr
"I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos."
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Ready Time: 9 Hrs 10 Min
"This is the easiest meal you'll ever make. Being a mom of 8 and working I wanted to find something I can make for dinner with no effort. Start your roast in the morning before going to work it will be done when you get home. You don't even have to defrost the roast. If it is a defrosted roast, put it in around noon, it will be done at 5pm. I've had so many people ask for my recipe, and this is the first time I've let it out of my kitchen. Serve with corn tortillas, lettuce, cheese, and any other toppings you prefer."
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Ready Time: 1 Hr
"I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos."
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