Sweet Potatoes Recipes

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Golden Vegetable Chicken Ready Time: "This is a very easy recipe for baked chicken with vegetables which comes out very rich and with a golden color."

Grandma's Red Hot Southern Sweet Potatoes Ready Time: 1 Hr 30 Min "My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year."

Grilled Sweet Potatoes Ready Time: 25 Min "Sweet potato wedges are seasoned to please in this savory side dish from Gay Nel Nicholas of Henderson, Texas. 'My husband and I love the sweet spuds any way they are cooked,' she notes. 'This recipe from a friend is not only different, it's delicious, too.'"

Gypsy Soup Ready Time: 1 Hr "This is a savory vegetable soup that permeates a wonderful aroma. Perfect for those brisk fall days. Serve with crusty bread. For a vegetarian soup, substitute vegetable broth for the chicken broth."

Ham Hash With Sweet Potatoes & Thyme Ready Time: "If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!"

Harvest Sweet Potato Soup Ready Time: 55 Min "I always double this recipe whenever I prepare it, since we love leftovers. This is the easiest soup I've ever made. Our 10-month-old daughter can really dig in, since this thick nutritious mixture clings to her spoon. We prefer it warm, but it can also be served chilled. -Gayle Becker, Mt. Clemens, Michigan"

Harvest Yams Ready Time: 30 Min "A simple, yet scrumptious, way that we Canadians love to eat these sweet potatoes."

Holiday Ham Kabobs Ready Time: 40 Min "A little sugar and spice make these ham-stacked skewers oh-so-nice as an Easter entree. The colorful kabobs are simple to broil in the oven...or grill them outdoors if weather allows."

Honeyed Sweet Potatoes Ready Time: 45 Min "This is a sweet, easy side dish made with just sweet potatoes, honey and butter. Easy to make and easy to eat."

Ken's Sweet Potatoes Ready Time: 1 Hr 25 Min "This simple recipe turns plain sweet potatoes into a wonderful holiday side dish. The raisins add a nice touch, and the sweet syrup makes the potatoes taste extra-special. -Ken Churches, San Andreas, California"