Sweet Potatoes Recipes

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Deep-Fried Sweet Potato Balls Ready Time: 35 Min "Cooked, mashed sweet potatoes are molded around brown sugar and coconut, rolled in sesame seeds and deep fried in this unique snack."

Easy Candy Yams Ready Time: 45 Min "Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows."

Eggless Sweet Potato Casserole Ready Time: 1 Hr "This sweet potato casserole is topped with brown sugar and pecans. A family favorite!"

Fennel Carrot Soup Ready Time: 55 Min "Marlene Bursey of Waverley, Nova Scotia sent the recipe for this soup that's perfect as a first course for a special-occasion dinner. The pretty pumpkin-orange soup get delicious flavor from toasted fennel seeds--a pleasant complement to the carrots, apple and sweet potato."

Fried Sweet Potatoes Ready Time: 25 Min "Blanched sweet potatoes are sliced are fried in melted butter and brown sugar. Simple to make and will always disappear."

Fruited Sweet Potatoes Ready Time: 45 Min "In Cape May Court House, New Jersey, Nancy Zimmerman dresses up convenient canned sweet potatoes and apricot halves with brown sugar and cinnamon. 'This fast-to-fix-side dish is delicious with a ham dinner,' she relates."

Garlic Pork Roast Ready Time: 6 Hrs 20 Min "Quick and easy in the crock pot and very good. Even my kids like it."

Ginger Veggie Stir-Fry Ready Time: 20 Min "Green beans blend nicely with the broccoli, carrots, red onion and sweet potato in this well-seasoned side dish. 'I created this colorful combination from the last remaining items in our refrigerator before a long vacation,' says Jennifer Maslowski, New York, New York."

Gingered Sweet Potatoes Ready Time: 30 Min "Here's an easy and attractive way to spruce up sweet potatoes for your Thanksgiving dinner. Field editor Billie Moss of El Sobrante, California coats the sweet potato wedges with a ginger, cinnamon and brown sugar sauce that's both sweet and spicy."

Golden Rice Cakes with Sweet Potato-Ginger Sauce Ready Time: 1 Hr "These rice cakes are absolutely delicious and have crunchy crust with light, moist interiors. The ginger, coconut milk, and sweet potatoes make the sauce absolutely yummy. You can replace the orange juice with water if you like."