Summer Squash Recipes

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Zucchini and Corn Topped with Cheese Ready Time: 45 Min "Cut zucchini with corn, diced tomatoes, onion, and cheese."

Zucchini and Potato Bake Ready Time: 1 Hr 15 Min "This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues."

Zucchini and Tomato Casserole Ready Time: 55 Min "A light, yummer summer dish with zucchini, tomato, and Romano cheese. Depending on your tastes and dietary restrictions, you can play with this recipe a lot. One of my favorite ways is to sprinkle cheese on the zucchini before adding the tomatoes."

Zucchini Boats on the Grill Ready Time: 45 Min "Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own."

Zucchini Cakes Ready Time: 15 Min "If you like crab cakes, try this unusual version made from zucchini. 'Maryland is famous for its crab cakes, but this recipe can sure fool you,' says Pat Tillman of Pylesville, Maryland. They're easy and economical, too, at 41 cents each."

Zucchini Casserole Ready Time: 40 Min "I came up with this dish by downsizing my recipe for a crowd. I experimented with amounts, adding and deleting until I got it just right. This is a great side dish that goes well with any meat."

Zucchini Casserole I Ready Time: 1 Hr 15 Min "This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish."

Zucchini Casserole II Ready Time: 40 Min "This is a tasty way to use up some of your bumper crop of zucchini."

Zucchini Casserole II Ready Time: 40 Min "This is a tasty way to use up your bumper crop of zucchini. It's a casserole that sandwiches a rich zucchini mixture between two layers of herb-seasoned stuffing."

Zucchini Chutney Ready Time: 1 Hr 5 Min "There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So I have spent lots of time looking for different uses for zucchini. One day I was thinking of my homemade chutney and suddenly decided to use zucchini in it. Now we serve it with almost anything - hot dogs, roast beef, chicken, as a sandwich spread - you name it."