Slow Cooker Recipes

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Slow Cooker Clam Chowder Ready Time: 6 Hrs 15 Min "This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!"

Slow Cooker Corn Chowder Ready Time: 8 Hrs 50 Min "This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work."

Slow Cooker Country-Style Spareribs Ready Time: 10 Hrs 30 Min "This is an easy slow cooker recipe. This dish ranks as one of my family's favorite Sunday meals. Serve over cooked rice, using sauce as a gravy. My family is picky so I cut the green pepper and celery in larger pieces so I can pick them out before I serve the meal. It doesn't change the flavor, but my kids don't complain about the icky green stuff."

Slow Cooker Cranberry Pork Ready Time: 4 Hrs 10 Min "Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings."

Slow Cooker Creamy Potato Soup Ready Time: 7 Hrs "This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired."

Slow Cooker Ginger Pork Ready Time: 6 Hrs 15 Min "Pork shoulder is simmered with ginger all day and then topped off with sugar snap peas, green onions and ramen noodles. It is an easy week night dinner!"

Slow Cooker Guisado Verde Ready Time: 7 Hrs 30 Min "An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate."

Slow Cooker Kielbasa Stew Ready Time: 4 Hrs 15 Min "Great flavor and easy to make. Serve with hard rolls, and you have a complete meal."

Slow Cooker Lancaster County Pork and Sauerkraut Ready Time: 6 Hrs 20 Min "Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in."

Slow Cooker Lentils and Sausage Ready Time: 3 Hrs 15 Min "A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired."