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Slow Cooker Recipes
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Ready Time: 6 Hrs 45 Min
"GREAT recipe for chicken livers. I got this one from my ex-wife's recipe box. It's a hit with almost all that try it! It should be cooked in a slow-cooker, but you might try a Dutch oven."
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Ready Time: 6 Hrs 15 Min
"'It takes only a few minutes to brown the meat before assembling this savory meal,' assures Connie Slocum from Brunswick, Georgia. 'The pork chops simmer all day in a flavorful sauce until they're tender.'"
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Ready Time: 6 Hrs 10 Min
"'This is one of the only dishes that both of my young boys love - they even come back for seconds,' shares June Ross of Landing, New Jersey."
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Ready Time: 4 Hrs 15 Min
"A delicious hint of orange in the gravy served over thick slices of pork roast makes them stand out from the crowd. Garlic, thyme and ginger further season this easy entree from Tammy Logan of McComb, Ohio."
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Ready Time: 4 Hrs 5 Min
"'I love to serve guests this moist flavorful pork,' informs Kimberley Scasny of Douglasville, Georgia. 'You don't have to slave away in the kitchen to prepare it, yet it tastes like a gourmet meal.'"
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Ready Time: 8 Hrs 20 Min
"'Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal,' suggests Peggy Key of Grant, Alabama. The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor."
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Ready Time: 5 Hrs 30 Min
"Soup for a crowd made in my 6 1/2 quart slow cooker. Hearty and flavorful. Serve with corn bread or your favorite crusty bread and a salad or other vegetable. For a 3 quart slow cooker, halve all ingredient amounts."
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Ready Time: 5 Hrs 35 Min
"This is a family favorite and easy to prepare in the slow cooker. The chicken has a bite to it but one can control the heat by limiting the amount of hot pepper sauce used. Even if you don't like very hot food, include a few drops for flavor. (For the ham, I get the deli to slice about a one inch section of Virginia Ham)."
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Ready Time: 4 Hrs 45 Min
"Creamy venison and pork soup."
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Ready Time: 8 Hrs 10 Min
"A very tasty and easy slow cooker pork tenderloin using cream of celery that goes well over rice."
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