Skewers And Kabobs Recipes

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Sharon's Scrumptious Souvlaki Ready Time: 1 Day 50 Min "This is my family's favorite Greek dish. It can be served with a Greek salad and rice pilaf."

Shrimp Brochette Ready Time: 40 Min "Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!"

Shrimp Kabobs Ready Time: 45 Min "'Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful kabobs,' says Sharon Aweau of Kapolei, Hawaii."

Sizzling Beef and Vegetable Kabobs Ready Time: 55 Min "These steak and vegetable kabobs are flavored with Greek vinaigrette dressing."

Skewered Grilled Potatoes Ready Time: 1 Hr 40 Min "New potatoes coated in a rosemary and garlic marinade then skewered and grilled."

Skewered Potatoes Ready Time: 25 Min "Here's a unique way to prepare red potatoes. Cooking them in the microwave ensures they're tender inside, while grilling gives them a crisp outside. --Sarah Steinacher, Geneva, Nebraska"

Skewered Shrimp Ready Time: 25 Min "Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. 'Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree,' suggests the Lillian, Alabama cook."

Skewered Steak with Argentine Chimichurri Ready Time: 1 Hr 30 Min "Slices of flank steak are marinated in a spicy sauce then grilled briefly for a quick outdoor meal."

Special Chicken Kabobs Ready Time: 8 Hrs 45 Min "Here's a fantastic and tasty way to barbeque chicken that has been simply marinated in onion juice and saffron. This meal is best served with baked potatoes or cooked vegetables, and a small piece of bread."

Sticky Sweet Sausage Kabobs Ready Time: 35 Min "Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids - big and small. Serve as part of a bbq or on a bed of couscous and sultanas."