Skewers And Kabobs Recipes

Results: 21 - 30 of 48

Search within Results:

Orange Vegetable Kabobs Ready Time: 30 Min "'I created this recipe to add some zip to grilled vegetables,' relates Laurie Whitney, Bradford, Massachusetts. 'Their color, crispness and taste are tempting to all ages. Even my young son eats his veggies when I prepare them this way.'"

Panzanella Salad Skewers Ready Time: 30 Min "Grilled bread salad! Callisons seasoned skewers threaded with artisanal bread, fresh mozzarella, and vegetables are served on a bed of romaine lettuce and dressed with basil pesto."

Peanut Butter Chicken Skewers Ready Time: "Most people associate peanut butter with snacks or desserts. This fantastic dish proves it also makes a mouth-watering sauce for chicken."

Peanutty Beef Skewers Ready Time: 20 Min "'For my husband and me, this recipe is a summer favorite, ' relates Victoria Caddy of Winterville, North Carolina. 'The aroma as it cooks on the grill is heavenly!'"

Persian Kabob Ready Time: 6 Hrs 30 Min "This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad."

Pineapple Sirloin Skewers Ready Time: 20 Min "From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. 'I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice,' she writes."

Red Wine and Orange Marinated Beef Skewers Ready Time: 8 Hrs 27 Min "Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions."

Rosemary Ranch Chicken Kabobs Ready Time: 1 Hr "This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece."

Scallop and Shrimp Kabobs Ready Time: 35 Min "A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Seafood Skewers Ready Time: 30 Min "'My guests are always impressed when I make these special shrimp and scallop kabobs,' says Carolyn Grier of Aurora, Illinois. 'They taste great and look spectacular when I garnish the plate with orange slices and fresh parsley.'"