Side Dishes Recipes

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Red Wine-Mustard Pan Sauce Ready Time: "This sauce can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter. This amount is enough for four steaks."

Roasted Garlic Ready Time: 25 Min "I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!"

Smoky Fried Salmon Ready Time: 45 Min "Salmon isn't usually fried for breakfast, but if prepared this way, it can be a great bacon substitute that will help you incorporate more fish into your diet."

Spiced Up Potatoes Ready Time: 20 Min "Sliced potatoes with seasonings to give it an excellent flavor. This is a great side dish for any main course meal. You can add more of the seasonings for your liking. I suggest a little more paprika, it gives it a great flavor. You can also put in bacon bits when cooking if you would like."

Spicy Spinach Ready Time: 25 Min "A cheesy, spicy spinach good for both dipping and as a side. My family and friends beg for it!"

Spinach Pancakes Ready Time: 20 Min "Easy! Easy! Easy! AND tasty..."

Syracuse Salt Potatoes Ready Time: 30 Min "Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The Salt City. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish."

Tail Burner Firehouse French Fries Ready Time: 30 Min "French Fries with spice! Derived from firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!"