Side Dishes Recipes

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Creamy Potato Casserole Ready Time: "This is a wonderful potato casserole for potlucks and parties."

Creamy Vegetable Medley Ready Time: 50 Min "This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish."

Crispy Zucchini or Pumpkin Blossoms Ready Time: 15 Min "My italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli' Its sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil"

Deep Fried Spinach Ready Time: 15 Min "Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good."

Easy Fried Spinach Ready Time: 15 Min "This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast."

Eba Ready Time: 15 Min "A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten."

European Fry Sauce Ready Time: 1 Hr 5 Min "A tangy European style dipping sauce for french fries."

Fried Green Tomatillos Ready Time: 10 Min "A Tex-Mex variation on this Southern-American favorite. This version uses sour tomatillos instead of green tomatoes for a tangy bite! This dish is perfect served as a breakfast side dish, with red meat, or as part of a Mexican meal."

Garlic Rice Ready Time: 10 Min "This is a simple Philippine fried rice bursting with the flavor and aroma of garlic."

Grandma Randolph's Noodles Ready Time: 2 Hrs 40 Min "This is our families number one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle."