Side Dishes Recipes

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Colorful Pasta Salad Ready Time: 30 Min "This salad is tasty and it takes very little time to prepare."

Colour and Spice Ready Time: 45 Min "Spicy and colorful dish with potatoes, kidney beans and vegetables."

Corn Fritters Canadian Style Ready Time: 30 Min "These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep fried southern style fritters."

Cottage Cheese Perogies Ready Time: 40 Min "Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer."

Couscous with Chickpeas and Carrots Ready Time: "Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas."

Couscous with Dried Cherries Ready Time: 20 Min "My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots."

Cranberry Apple Sauce II Ready Time: "Good low sugar recipe. Extra sugar is not necessary with the apple juice concentrate."

Cranberry Sauce for Acorn Squash Ready Time: 50 Min "This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking it on high 5 minutes, cutting it in half, removing the seeds and cooking another 5 minutes, or until tender."

Cranberry Sauce with Apricots, Raisins, and Orange Ready Time: 8 Hrs 25 Min "So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken."

Cranberry Sauce with Jalapeno Peppers Ready Time: 20 Min "A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat."