Side Dishes Recipes

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Blister Beans Ready Time: 30 Min "Use your favorite beans if you do not like these. Tasty beans without the sugar. I love the fiery taste of Tabasco™, but you might want to back off that ingredient to remove some of the blister."

Boston Baked Beans Ready Time: 5 Hrs "A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy."

Brandon's Squash Surprise Ready Time: 25 Min "Mashed delicata squash that is so yummy you'll think you were eating mashed sweet potatoes!"

Broiled Sweet Potatoes Ready Time: 30 Min "This is a recipe of my great-grandmother's that I grew up with. It is a favorite of mine and I try to make it often for my family."

Brussels Sprouts and Chestnuts Ready Time: "Although Brussels sprouts are often included in holiday menus, this fiber-rich vegetable deserves to be included in meals all winter long. Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Calabacitas Ready Time: 30 Min "A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food."

Candied Baked Beans Ready Time: "For this baked bean dish, use your favorite style of beans, however I suggest using those with brown sugar and bacon."

Candied Corn Ready Time: 37 Min "This is a great corn recipe for those with a sweet tooth. Goes great with some kind of potato side dish, I usually make mashed potatoes with this."

Carrots with Apricot Preserves Ready Time: 30 Min "This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce."

Carrots with Cognac Ready Time: "This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."