Side Dishes Recipes

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Brussels Sprouts and Chestnuts Ready Time: "Although Brussels sprouts are often included in holiday menus, this fiber-rich vegetable deserves to be included in meals all winter long. Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Brussels Sprouts with Grapes Ready Time: 40 Min "I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!"

Bulba Kosha Ready Time: 1 Hr 30 Min "Lithuanian recipe for potato pie made with potato, onion, butter and salt pork."

Butter Fried Parsnips Ready Time: 30 Min "Parsnips lightly seasoned and pan fried in butter."

Butternut Squash with Onions and Pecans Ready Time: 1 Hr "A new twist on a squash dish! The vegetables can be made 4 hours ahead, just reheat, stir in the pecans, and serve."

Butternut Squash, Apple, Onion Au Gratin Ready Time: 1 Hr 20 Min "Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock."

Cabbage Au Gratin Ready Time: 1 Hr 15 Min "This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime."

Calabacitas Ready Time: 30 Min "A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food."

Camper's Potatoes Ready Time: 40 Min "A simple way to throw together tasty veggies over a fire."

Campfire Roasted Potatoes Ready Time: 55 Min "These are very easy to make and can be made on a bbq, over a campfire or even in your oven at home! Great for any occasion!"