Side Dishes Recipes

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Black Beans Ready Time: 13 Hrs 10 Min "Black bean stew served with rice and desired meat dish. Makes large servings."

Blister Beans Ready Time: 30 Min "Use your favorite beans if you do not like these. Tasty beans without the sugar. I love the fiery taste of Tabasco™, but you might want to back off that ingredient to remove some of the blister."

Boston Baked Beans Ready Time: 5 Hrs "A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy."

Brandon's Squash Surprise Ready Time: 25 Min "Mashed delicata squash that is so yummy you'll think you were eating mashed sweet potatoes!"

Brazilian Collards Ready Time: 2 Hrs 10 Min "Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!"

Broccoli Casserole I Ready Time: 45 Min "Broccoli casserole that is good with cheese and/or rice added!"

Broccoli with Lemon Butter Sauce Ready Time: 45 Min "A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold."

Broccoli with Mandarin Oranges Ready Time: 25 Min "I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?"

Broccoli, Corn, and Green Bean Saute Ready Time: 25 Min "Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese."

Browned Brussels Sprouts with Orange and Walnuts Ready Time: 30 Min "I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange."