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Seafood Recipes
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Ready Time: 25 Min
"Cleanup is a breeze with Margaret Wilson's simple seafood supper. Each meal-in-one packet contains zucchini, red pepper and a flaky full-flavored fish fillet. 'It cooks in no time and is just as delicious with flounder or sole,' writes the Hemet, California cook."
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Ready Time: 30 Min
"Quick and easy supper on a hot day. You can substitute cooked chicken or imitation crab for the shrimp, and use your choice of veggies and cheese. Serve with a tossed salad and Mexican rice."
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Ready Time: 55 Min
"These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish."
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Ready Time: 35 Min
"A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Ready Time: 20 Min
"A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts."
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Ready Time: 40 Min
"Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!"
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Ready Time: 45 Min
"'Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful kabobs,' says Sharon Aweau of Kapolei, Hawaii."
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Ready Time: 25 Min
"Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. 'Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree,' suggests the Lillian, Alabama cook."
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Ready Time: 25 Min
"An easy, different way to grill fish fillets and make people think you slaved all day."
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Ready Time: 2 Hrs 21 Min
"My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add sweet or spicy at your leisure. This is a surefire hit!"
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