Seafood Recipes

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Sauteed Scallops Ready Time: 10 Min "A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving."

Sauteed Scallops with Watercress and Corn Salad Ready Time: 45 Min "This flavorful seafood salad has a sweetness from the warm scallops and fresh corn."

Scallop and Prosciutto Bites Ready Time: 20 Min "A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. Additionally, the fat content and grease is significantly less than bacon for those that are health conscious. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increase the portion for each person."

Scallop and Shrimp Kabobs Ready Time: 35 Min "A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Scallop Appetizers Ready Time: 10 Min "This great scallop appetizer cant get any easier than this with only three ingredients!"

Scallop Blankets Appetizer Ready Time: 1 Hr "Marinated scallops wrapped in bacon and then broiled."

Scallop Scampi Ready Time: 45 Min "Scallop Scampi is a healthy and delicious recipe with lots of taste. Serve with crusty bread and a green salad, if desired. If you like a thicker sauce, you can add a teaspoon of corn starch at the end."

Scallop Stir-Fry Ready Time: 15 Min "This saucy seafood stir-fry from our Test Kitchen features scallops, curry, ginger and a colorful medley of vegetables."

Scalloped Oysters I Ready Time: "Mild oyster taste with a crunch crumb topping. Originally submitted to ThanksgivingRecipe.com."

Scalloped Oysters II Ready Time: "This is my own recipe that I've made for years and I'm always asked for the recipe."