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                            Seafood Recipes
                                
                                
                                
                                
                                
                                
                                    
                                        
                                            |  | Ready Time: 1 Hr 55 Min "Buttery and garlicky with a rich tomato sauce. This recipe is sure to put your taste buds into overdrive! Sexy, sexy food! Serve with a green salad and crusty French bread." |  |  
                                        
                                            |  | Ready Time: 45 Min "The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich." |  |  
                                        
                                            |  | Ready Time: 40 Min "What makes these scallops special is that they are coated in a tomato olive mix before being wrapped in prosciutto and baked." |  |  
                                        
                                            |  | Ready Time: 30 Min "Quick and easy supper on a hot day. You can substitute cooked chicken or imitation crab for the shrimp, and use your choice of veggies and cheese. Serve with a tossed salad and Mexican rice." |  |  
                                        
                                            |  | Ready Time: 50 Min "A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX." |  |  
                                        
                                            |  | Ready Time: 20 Min "A quick, easy, and flavourful family dinner recipe using catfish filets. This dish is particularly delicious served with a citrus and banana salsa." |  |  
                                        
                                            |  | Ready Time: 55 Min "Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!" |  |  
                                        
                                            |  | Ready Time: 30 Min "In Canandaigua, New York, Geneva Schmidtka blends together a rich, cheesy sauce that showcases canned crab meat. The creamy mixture can be served with toast points for a special lunch or over chicken, rice or potatoes for a distinctive dinner." |  |  
                                        
                                            |  | Ready Time: 35 Min "A great light and easy to prepare meal but tastes gourmet!" |  |  
                                        
                                            |  | Ready Time: 25 Min "This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes." |  |  |  | 
            
        
            
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