Scones Recipes

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Potato Scones Ready Time: 30 Min "'These pretty biscuit-like wedges are very moist and flavorful,' notes Judie Anglen, Riverton, Wyoming. 'They're tasty slathered with butter, honey or jam...or use them as a base for creamed dishes,' she suggests."

Pumpkin Raisin Scones Ready Time: 29 Min "If you like pumpkin, you'll love these. They are more like a muffin than a traditional scone. I've altered the recipe to make them healthier."

Restaurant-Quality Maple Oatmeal Scones Ready Time: 38 Min "Great with a cup of coffee or tea or anytime! You may substitute chopped dried pears for the dried cherries if you wish."

Scotch Scones Ready Time: 35 Min "These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which make them my family's favorite camping treat."

Southern Shortcake Ready Time: 35 Min "'Your family will rave about this dessert,' says Tommy Conley of Vero Beach, Florida. 'Biscuits are a fun change from the usual shortcake.'"

Spiced Walnut Scones Ready Time: 30 Min "Yuletide visitors might stop by just for a taste of these moist and tender scones! Chock-full of walnuts and drizzled with orange-peel glaze, they are wonderful with a cup of coffee."

Strawberry Lemon Shortcake Ready Time: 30 Min "Fresh citrus zest brings out the best flavor youll ever taste in strawberry shortcake, Nancy Hooper assures from Glen Burnie, Maryland."

Sweetheart Scones Ready Time: 30 Min "'I've made these tender heart-shaped scones many times for my family and for special occasions,' writes Debbie Graham from Creston, British Columbia. 'They are especially pretty when split and filled with colorful jam.'"

Walnut Raisin Scones Ready Time: 30 Min "A good choice for breakfast, brunch or tea. Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. Wonderful served warm and spread with butter and honey or jam."