Scones Recipes

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Cranberry Scones Ready Time: 35 Min "I bake these simple fruit-filled scones during the holidays or any time our children come home for a visit. We all agree there's nothing better for breakfast than these scones, spread with homemade cranberry-orange butter."

Currant Scone Mix Ready Time: 35 Min "'You can make a wonderful present of this mix,' assures Delores Hill from Helena, Montana. 'I pack it in a decorative container along with the recipe for making the scones. I also include a few tea towels.'"

Double Orange Scones Ready Time: 30 Min "I first used this recipe several years ago for a church breakfast and received rave reviews. Orange butter adds the perfect finishing touch on each hearty bite."

Featherlight Scones Ready Time: 30 Min "'Scones fit into just about every meal,' assures Stephanie Moon from Nampa, Idaho. 'This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar,' she adds."

Gingerbread Scones Ready Time: 35 Min "Moist scones with a festive gingerbread flavor were a delightful second course at our ladies' luncheon. They are a scrumptious treat with tea or coffee--and especially nice to serve around Christmas. --David Bostedt, Zephryhills, Florida"

Hazelnut Chocolate Chip Scones Ready Time: 35 Min "Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers."

Ice Cream Scones Ready Time: 35 Min "Two ingredients...amazing scones! Play around with the flavor of ice cream to make different types of scone."

Lemon Scones Ready Time: 35 Min "These delicate scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. It's a simple bread since, like biscuits, it doesn't require much kneading and there's no need to let the dough rise."

Luscious Raspberry Scones Ready Time: 45 Min "Make these tender and delicious scones for a special Sunday brunch."

Old Fashioned Cream Scones Ready Time: 30 Min "Very different from the other scones I've had, but just as good, or better! Add variety by putting in raisins, currants, chocolate chips or dried cranberries. These are also good if split open and filled with jam or butter."