Sandwiches And Wraps Recipes

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Chicken Tostadas Ready Time: 30 Min "If you like Mexican far, you're going to love these piled-high tostadas! They make a quick-to-fix weekday dinner. --Janet Briggs"

Chicken Wraps Ready Time: 4 Hrs 30 Min "Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired."

Chicken, Artichoke Heart, and Parmesan Sandwiches Ready Time: 1 Hr 10 Min "Tasty chicken Parmesan sandwich with a twist."

Chicken, Feta Cheese, and Sun-Dried Tomato Wraps Ready Time: 3 Hrs 45 Min "The ingredients in this easy wrap can be altered to your personal preference. Use your grill to make this into an easy summertime treat. In the winter, your oven will work just fine. The finished product will taste like something you'd order at a full service restaurant... but you'll be enjoying it in your own home!"

Chickie Cheese Sandwiches Ready Time: 30 Min "Folks are sure to crack a smile when they see these irresistible open-faced sandwiches. Two kinds of cheese and a few olive pieces create the cheery chick that sits atop each ham slice."

Chili Cheese Turnovers Ready Time: 30 Min "In Hemet, California, Margaret Wilson serves these stuffed pockets with a creamy dipping sauce. 'They're a great grab-and-go lunch or even a hearty late-night snack,' she writes. Using tubes of refrigerated dough keeps the preparation quick."

Chinese-Style Cheeseburgers Ready Time: 15 Min "These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!"

Chocolate Sandwich Cookies II Ready Time: "These EASY to make cookies are absolutely fantastic. Moist and chewy - can't stop at one, or two,..... ..."

Chorizo Breakfast Burritos Ready Time: 30 Min "A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. - when you're hung-over)!"

Chuck Wagon Burgers Ready Time: 25 Min "Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns."