Sandwiches And Wraps Recipes

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Awesome Grilled Cheese Sandwiches Ready Time: 25 Min "My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea."

Bacon 'n' Egg Salad Sandwiches Ready Time: 10 Min "One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit."

Bacon 'n' Egg Wraps Ready Time: 30 Min "The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. 'It makes a quick and very filling breakfast,' assures Sharonda Baker of Joliet, Illinois."

Bacon and Roquefort Stuffed Burgers Ready Time: 45 Min "This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries!"

Bacon Wrapped Hamburgers Ready Time: 25 Min "This is great! The bacon makes the hamburgers so tender!"

Bagel Melts Ready Time: 10 Min "'I use whole wheat bagels or English muffins for these open-faced sandwiches,' notes Linda Mincy of Counce, Tennessee. The quick combo is great for breakfast or alongside soup for dinner."

Baked Barbecued Beef Ready Time: 2 Hrs 15 Min "THIS WAS one of the first 'American' dishes I enjoyed in 1949 after arriving in the United States from New Zealand. It's now the most-used recipe in my recipe box! It's easy to prepare and so well liked. I've willingly shared it with my grandchildren and friends. -Mercia Miner, Canfield, Ohio"

Baked Chicken Sandwiches with Mushroom Sauce Ready Time: 1 Hr 30 Min "These baked sandwiches have been a tried-and-true brunch and luncheon dish at our house. No matter how many times I serve them, they always prompt recipe requests."

Banh-Mi Style Vietnamese Baguette Ready Time: 45 Min "These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms."

Barbecue Beef for Sandwiches Ready Time: 2 Hrs 50 Min "This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry."