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Sandwiches And Wraps Recipes
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Ready Time: 7 Hrs 40 Min
"This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef on hamburger buns makes the dish extra authentic."
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Ready Time: 15 Min
"My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by. --Tessa Edwards Provo, Utah"
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Ready Time: 2 Hrs 35 Min
"Spicy mustard blends perfectly with the rich flavor of beef tongue. If desired add some Romaine lettuce leaves to your sandwiches. Be sure to wash these sandwiches down with an ice cold mug of ale!"
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Ready Time: 1 Hr 5 Min
"We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels."
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Ready Time: 1 Hr 32 Min
"My husband loves this, it's his favorite hockey sandwich. He uses the indoor grill and gobbles them up quickly."
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Ready Time: 35 Min
"I found this recipe in a cookbook left to me by my mother. Over the past 20 years, it's been a big hit with my family, especially with those who love kidney beans. Using English muffins instead of hamburger buns is a nice change. - Mauvereen Cannady, Portage, Wisconsin"
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Ready Time: 1 Day 30 Min
"Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying! Fun guest or party food."
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Ready Time: 1 Hr 15 Min
"My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with the end result. Our family likes these satisfying sandwiches served with pickles and potato chips. -Sharon McKee, Denton, Texas"
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Ready Time: 30 Min
"'This savory snack served in homemade tortilla cups or with chips is fun and filling,' reports Mary Livengood of Indianapolis, Indiana."
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