Sandwiches And Wraps Recipes

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Italian Beef Sandwiches Ready Time: 1 Day 2 Hrs "Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread."

Jill's Sloppy Joes Ready Time: 55 Min "This is my own recipe. I make these a lot for gatherings. Everyone always seems to enjoy them. The combination of the ingredients make them PERFECT!"

Loosemeat Sandwiches I Ready Time: 30 Min "I don't know if this is similar to the loosemeat sandwiches served at 'Roseanne's diner', but it's worth a try."

Loosemeat Sandwiches II Ready Time: 15 Min "Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns."

Make-Ahead Sandwiches Ready Time: 20 Min "'I developed these 'fun buns' about 20 years ago when our four children were preteens,' explains Marie Hass from Madison, Wisconsin. 'Once they started high school, I kept some in the freezer for quick suppers when after-school, I kept them from eating with the rest of the family.'"

Make-Ahead Sloppy Joes Ready Time: 30 Min "'I frequently made big batches of these flavorful filled buns when our six children were growing up,' relates Alyne Fuller of Odessa, Texas. 'Having the zesty sandwiches in the freezer was such a time-saver on busy days. Now my kids make them for their families.'"

Marinated Beef Sandwiches Ready Time: 2 Hrs 35 Min "This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. --Elizabeth Stoddart, West Lafayette, Indiana"

Marty's Loosemeat Sandwich Ready Time: 30 Min "An easy loose-meat sandwich. The beer gives it nice flavor."

Meatball Sandwich Ready Time: 25 Min "Meatballs in tomato sauce with melted cheese on a lightly toasted baguette."

Meatball Sub Sandwiches Ready Time: 55 Min "These hearty sandwiches are terrific for weekends and watching football. Kim Marie Van Rheenen of Mendota, Illinois simmers the meatballs in a tangy barbecue sauce rather than the traditional Italian red sauce."